Tomato-Coriander Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped tomatoes, green chilies, ginger, and garlic. Cook until the tomatoes are soft and mushy.
• STEP 3.Add coriander leaves, salt, turmeric powder, and red chili powder. Mix well and cook for a few more minutes.
• STEP 4.Remove from heat and let the mixture cool down. Transfer it to a blender and blend until smooth.
• STEP 5.Heat oil in a small pan and add mustard seeds and curry leaves. Let them splutter and pour this tempering over the chutney.
• STEP 6.Mix well and serve the Tomato-Coriander Chutney with dosas, idlis, or any other dish of your choice.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• For a smoother texture, you can strain the chutney after blending.
• If you prefer a tangier taste, you can add a squeeze of lemon juice before serving.

Storage and Serving

• Store the Tomato-Coriander Chutney in an airtight container in the refrigerator.
• It stays fresh for up to a week.
• Serve it as a condiment with dosas, idlis, sandwiches, or use it as a dip for snacks.