Tomato Butter Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil and butter in a pan, add onions, and cook until golden brown.
• STEP 3.Add tomato puree, spices, and cook until the oil separates.
• STEP 4.Add marinated chicken and cook until it is tender and cooked through.
• STEP 5.Finish with cream and garnish with coriander leaves.
• STEP 6.Serve hot with naan or rice.

Cooking Tips

• Use boneless chicken for a quicker cooking time.
• Adjust the spice level according to your preference.
• For a healthier version, you can use low-fat yogurt and reduce the amount of butter and cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the curry before serving.
• Serve with naan or rice for a complete meal.