Buttery Tomato Lobster Pasta Recipe
Recipe By Chatelaine
Elegant and easy to make, this tomato lobster pasta is perfect for date-night. .
3.6
27 Rating -
Rate
40minstotal
15minsPrep
40m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttery Tomato Lobster Pasta Recipe
- 0.13 cup Unsalted butter
- 30 gram 4 lobster tails , removed from shells
- 398 milliliter Can plum tomatoes , preferably san marzano
- 1 Garlic cloves , minced
- 0.06 teaspoon Salt
- 118 milliliter Bottle clam juice
- 0.34 cup Apple juice
- 75 gram Linguine pasta
- 1 tablespoon Chopped basil , optional
Nutrition
value
value
406
calories per serving
6 g Fat35 g Protein80 g Carbs15 g FiberOther
Current Totals
- Fat6g
- Protein35g
- Carbs80g
- Fiber15g
MacroNutrients
- Carbs80g
- Protein35g
- Fiber15g
Fats
- Fat6g
Vitamins & Minerals
- Calcium201mg
- Iron5mg
- Vitamin A3644mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6175mg
- Vitamin B91759mcg
- Vitamin B120mcg
- Vitamin C119mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium247mg
- Manganese3mg
- Phosphorus562mg
- Selenium63mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine