Tomato Brie Basil Sandwich Recipe

Cooking Directions

• STEP 1.Start by slicing the tomatoes and brie cheese into thin slices.
• STEP 2.Take two slices of bread and spread a layer of mayonnaise on each slice.
• STEP 3.Place the tomato slices on one slice of bread, followed by the brie cheese slices.
• STEP 4.Top with fresh basil leaves and season with salt and pepper to taste.
• STEP 5.Cover with the other slice of bread and press gently to secure the sandwich.
• STEP 6.Heat a pan over medium heat and add a little butter or oil.
• STEP 7.Place the sandwich in the pan and cook for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
• STEP 8.Remove from the pan and let it cool for a minute before slicing in half.
• STEP 9.Serve the Tomato Brie Basil Sandwich immediately and enjoy!

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• You can use any type of bread you prefer, such as ciabatta, sourdough, or whole wheat.
• For added flavor, you can add a drizzle of balsamic glaze or pesto sauce to the sandwich.
• If you don't have access to fresh basil, you can use dried basil or substitute with other fresh herbs like parsley or cilantro.

Storage and Serving

• This sandwich is best enjoyed immediately after preparation.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.
• Serve the sandwich with a side of chips, salad, or soup for a complete meal.