STEP 1.1 Wash peel and chop onion, beetroot, ginger chilli, garlic.
STEP 2.2 In a pressure cooker add chopped tomatoes and all vegetables. Add water and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically.
STEP 3.3 Heat oil in a wok. Slice the bread slice in pieces and deep fry till golden brown colour and crispie.
STEP 4.4 Grind the cooked vegetables in a mixer to a fine paste. Add water if needed.
STEP 5.5 Heat butter. Add grinded vegetables, cinnamon stick and cook on low flame for 5 minutes. Add water to adjust the consistency of mixture.
STEP 6.Mix salt and black pepper powder.
STEP 7.6. Add fried bread cubes.
STEP 8.7. Serve hot garnished with butter and chopped coriander leaves.
Nutrition value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
