Tomato Basil And Leek Soup Recipe

Recipe By The Spruce Eats

Tomato, basil, and leek soup is a classic regional italian recipe. This fragrant, creamy soup is especially satisfying during late summer going into early fall when plum tomatoes are at their peak.

4.3
21 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Tomato Basil And Leek Soup Recipe

Nutrition
value
182
calories per serving
9 g Fat6 g Protein20 g Carbs10 g FiberOther

Current Totals

  • 9 g Fat
  • 6 g Protein
  • 20 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    6 g
  • Fiber
    10 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    194 mg
  • Iron
    5 mg
  • Vitamin A
    5029 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    127 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    94 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    2 mg
  • Phosphorus
    117 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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