Tomato-Apricot Chicken Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut��� onions and garlic until softened.
• STEP 2.Add chicken pieces and cook until browned.
• STEP 3.Stir in diced tomatoes, tomato paste, apricots, and spices.
• STEP 4.Simmer for 20-25 minutes or until chicken is cooked through and sauce has thickened.
• STEP 5.Serve hot with rice or couscous.

Cooking Tips

• You can use fresh or canned diced tomatoes for this recipe.
• If you prefer a spicier dish, add a pinch of red chili flakes or cayenne pepper.
• Garnish with fresh parsley or cilantro for a pop of color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve with a side of steamed vegetables or a green salad.