Tomato And Chilli Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions and garlic until translucent.
• STEP 2.Add chopped tomatoes, red chillies, and spices like cumin and paprika.
• STEP 3.Cook for a few minutes until the tomatoes start to break down.
• STEP 4.Add vegetable broth and simmer for 15-20 minutes.
• STEP 5.Blend the soup until smooth using an immersion blender or regular blender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with a garnish of fresh herbs and a drizzle of olive oil.

Cooking Tips

• Adjust the amount of red chillies according to your spice preference.
• For a creamier texture, add a splash of coconut milk or cream.
• Garnish the soup with fresh basil or cilantro for added freshness.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.