Tomato And Cauliflower Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on the prepared baking sheet and roast for 20 minutes, or until golden brown and tender.
• STEP 3.While the cauliflower is roasting, roll out the puff pastry on a lightly floured surface to fit a tart pan. Press the pastry into the pan and trim any excess.
• STEP 4.In a small bowl, mix together the ricotta cheese, chopped herbs, salt, and pepper. Spread the mixture evenly over the pastry.
• STEP 5.Arrange the roasted cauliflower and tomato slices on top of the ricotta mixture.
• STEP 6.Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the tomatoes are slightly caramelized.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Serve the tomato and cauliflower tart warm or at room temperature. It can be enjoyed as a main dish or as a side with a salad.

Cooking Tips

• Make sure to roast the cauliflower until it is golden brown and tender for the best flavor and texture.
• Feel free to add other vegetables like zucchini or bell peppers to the tart for extra flavor and color.
• You can use store-bought puff pastry for convenience, or make your own if you prefer.
• If you don't have a tart pan, you can use a pie dish or a rectangular baking dish instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350掳F (180掳C) for about 10 minutes, or until warmed through.
• Serve the tart as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.