Tom Yum Vongole Pasta Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large pan, heat oil and sauté garlic, chili, lemongrass, and lime leaves until fragrant.
• STEP 3.Add clams and cook until they open. Remove the clams from the pan and set aside.
• STEP 4.Add chicken broth, fish sauce, lime juice, and sugar to the pan. Simmer for a few minutes.
• STEP 5.Add cooked linguine to the pan and toss to coat in the sauce.
• STEP 6.Serve the pasta topped with the cooked clams and garnish with cilantro and lime wedges.

Cooking Tips

• Make sure to clean the clams thoroughly before cooking to remove any sand or grit.
• Adjust the amount of chili according to your spice preference.
• Garnish the pasta with fresh cilantro and lime wedges for added flavor.

Storage and Serving

• Tom Yum Vongole Pasta is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a splash of water to prevent it from drying out.