Tom Yum Noodle Soup Recipe

Ingredients For Tom Yum Noodle Soup Recipe

• 2 tablespoon Vegetable Oil
• 16 Green prawns, peeled, deveined, heads and shells reserved
• 6 Kaffir lime leaves, bruised
• 5 Fresh red birdseye chillies, lightly bruised, plus extra, thinly sliced, to serve
• 4 centimeter Piece galangal, thinly sliced
• 5 centimeter 1 stem lemongrass, bruised, cut lengths
• 4 Baby buk choy, quartered
• 80 milliliter Fish sauce
• 100 milliliter Fresh lime juice
• 150 gram Dried rice vermicelli or egg noodles
• 100 gram Firm tofu, sliced
• 4 Soft boiled eggs, peeled, halved
• 40 gram Roasted peanuts, chopped
• Micro coriander, to serve