Tokwa At Baboy Humba Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté garlic and onions until fragrant.
• STEP 2.Add the pork belly and cook until browned on all sides.
• STEP 3.Pour in the soy sauce, vinegar, brown sugar, and water. Stir to combine.
• STEP 4.Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for about 1.5 to 2 hours or until the pork is tender.
• STEP 5.Add the tofu and simmer for another 10 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with steamed rice.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork belly in the soy sauce and vinegar mixture for at least 30 minutes before cooking.
• You can adjust the sweetness of the dish by adding more or less brown sugar according to your preference.
• If you prefer a thicker sauce, you can dissolve cornstarch in water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot over low heat, adding a little water or broth if needed to prevent it from drying out.
• Serve the Tokwa at Baboy Humba with steamed rice and garnish with chopped green onions or fried garlic for added flavor.