Nestled in the foothills of the green mountains, mary's restaurant is an idyllic retreat in bristol, vermont. Chef-owner doug mack works with farmers to highlight seasonal ingredients on his menu. He keeps vegetarian diners happy with this untraditional stir-fry, which jazzes up tofu with a zesty sauce.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
NAAGIN - Smoky Bhoot Hot Sauce (230g)
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Very Small Glass Cookie Jars 20 ...