Nestled in the foothills of the green mountains, mary's restaurant is an idyllic retreat in bristol, vermont. Chef-owner doug mack works with farmers to highlight seasonal ingredients on his menu. He keeps vegetarian diners happy with this untraditional stir-fry, which jazzes up tofu with a zesty sauce.
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Naagin Smoky Bhoot Hot Sauce (230g) | Bhut Jolokia...
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Butterfly Premium Vegetable Chopper 900 Ml, Blue