Tofu Skewers With Vietnamese Noodle And Green Papaya Salad And Crispy Shallots Recipe

Ingredients For Tofu Skewers With Vietnamese Noodle And Green Papaya Salad And Crispy Shallots Recipe

• 250 gram Firm tofu
• 4 Bamboo skewers
• 3 tablespoon Soy sauce
• 2 teaspoon Sesame oil
• 0.5 Red chilli, finely chopped
• 0.5 teaspoon Brown sugar
• 1 tablespoon Oil
• 150 gram Dried thin rice stick noodles
• 3 Baby Bok Choy
• 1 Green papaya
• 0.5 cup Peanuts
• Leaves from thai herb pack
• 1 Shallot
• 0.5 Red chilli
• 1 Packet of crispy shallots
• 5.5 tablespoon Fish sauce
• 5.5 tablespoon Lime juice
• 2 teaspoon Brown sugar
• 1 teaspoon Sweet chilli sauce, to serve