Tofu-Pesto Stuffed Peppers Recipe

Ingredients For Tofu-Pesto Stuffed Peppers Recipe

• 0.25 cup Oil packed dried tomatoes
• 1.5 cup Loosely Packed Fresh Basil Leaves
• 8 ounce Extra firm light silken tofu
• 3 tablespoon Finely grated romano cheese plus 1 1/2 tablespoons, divided
• 0.25 cup Pine Nuts
• 0.1200000000000001 teaspoon Salt
• 0.1200000000000001 teaspoon Ground pepper
• 1.5 cup Shredded cooked chicken breast
• 1 cup Canned navy beans, rinsed and drained
• 2 Large red, yellow, and/or green bell peppers, halved lengthwise and seeds removed