Tofu And Egg Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, bring the broth to a boil.
• STEP 2.In a separate bowl, whisk together the eggs and tofu.
• STEP 3.Slowly pour the egg and tofu mixture into the boiling broth, stirring gently.
• STEP 4.Reduce the heat and simmer for 5 minutes, until the pudding thickens.
• STEP 5.Serve hot and garnish with green onions or cilantro, if desired.

Cooking Tips

• Make sure to use silken tofu for a smooth and creamy texture.
• You can customize the broth by adding your favorite seasonings or vegetables.
• Garnish with soy sauce or sesame oil for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a saucepan or microwave before serving.
• Serve as a light breakfast or snack.