Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Pudding And Souse Recipe

Recipe By Slurrp

This delicious recipe is prepared from grating sweet potato mixed along with other ingredients and baked. Served it with pork and sousse.

4.5
30 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Pudding And Souse
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Pudding And Souse Recipe

  • 4 pound sweet potatoes
  • 1 lg onion
  • 4 scallions
  • 1/4 teaspoon fresh pepper
  • 1 teaspoon Salt
  • 0.12 Clove
  • 1 cup Sugar
  • 1/2 teaspoon Black pepper
  • 1 cup Water
  • As required Potatoes
  • 1 kilogram Chicken
  • 3 Cucumbers
  • As required Lime
  • As required Salt
  • As required A handful Parsley
  • 1 Onion

Directions: Pudding And Souse Recipe

  • STEP 1.Clean the pig and boil it in salt water.
  • STEP 2.To make the pudding you grate the sweet potato into a bowl, add a pinch of sugar and salt, then add two oz of butter, two tsp of oil, chop the chives and thyme and increase the bowl.
  • STEP 3.Grate two onions and add 0.5 to the bowl, save the opposite 0.5 for the pickle. Currently set this bowl aside to soak up the flavour whereas you prepare the pickle.
  • STEP 4.Currently hack the parsley.
  • STEP 5.Then taking charge, sometimes carrying rubber gloves cut0.5 a scotch bonnet pepper into terribly little items.
  • STEP 6.Wash your hands straight off and don't beat your eyes, scotch bonnet peppers will extremely burn the skin.
  • STEP 7.Add your remaining onion to the bowl then squeeze juice and salt to your bowl with the cucumber, sweet peppers, scotch bonnet peppers and parsley.
  • STEP 8.By currently your pork ought to be broiled, therefore drain off the salt water and currently sprinkle with juice.
  • STEP 9.Now return to your pudding mixture and place it
  • STEP 10.Place it in a greaseproof kitchen appliance dish and bake within the kitchen appliance tail.
  • STEP 11.Then serve with the pork and souse.
Nutrition
value
4186
calories per serving
194 g Fat221 g Protein381 g Carbs50 g FiberOther

Current Totals

  • Fat
    194g
  • Protein
    221g
  • Carbs
    381g
  • Fiber
    50g

MacroNutrients

  • Carbs
    381g
  • Protein
    221g
  • Fiber
    50g

Fats

  • Fat
    194g

Vitamins & Minerals

  • Calcium
    470mg
  • Iron
    35mg
  • Vitamin A
    2083mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    86mg
  • Vitamin B6
    7mg
  • Vitamin B9
    590mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    564mg
  • Vitamin E
    14mg
  • Copper
    6mcg
  • Magnesium
    855mg
  • Manganese
    4mg
  • Phosphorus
    2781mg
  • Selenium
    225mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp