Toaster Oven Salmon with Lemon Basil Butter Recipe

Cooking Directions

• STEP 1.Preheat the toaster oven to 400°F (200°C) and line a baking sheet with foil.
• STEP 2.Season the salmon fillets with salt, pepper, and lemon zest. Place the fillets on the prepared baking sheet.
• STEP 3.Bake the salmon in the toaster oven for 10-12 minutes, or until it is cooked to your desired doneness.
• STEP 4.While the salmon is cooking, prepare the lemon basil butter by combining softened butter, lemon juice, basil, and garlic in a small bowl.
• STEP 5.Once the salmon is cooked, remove it from the toaster oven and immediately spread the lemon basil butter over the fillets.
• STEP 6.Allow the butter to melt slightly before serving the salmon.

Cooking Tips

• You can use fresh or frozen salmon fillets for this recipe.
• If you don't have a toaster oven, you can also cook the salmon in a regular oven at the same temperature.
• Serve the salmon with roasted vegetables or a side salad for a healthy and balanced meal.

Storage and Serving

• Store any leftover salmon in an airtight container in the refrigerator.
• Reheat the salmon in the toaster oven or microwave until warmed through.
• Serve the salmon with a squeeze of fresh lemon juice for an extra burst of flavor.