Butter lemon salmon with sage and thyme Recipe

Recipe By Better Butter

It is a continental recipe with fresh herbs and lots of butter enhancing the flavour of fresh salmon.

4.4
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50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Butter lemon salmon with sage and thyme
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ingredients serve

Ingredients for Butter lemon salmon with sage and thyme Recipe

  • 125 gram fresh Salmon fillets
  • As required For Marination
  • 1/4 tablespoon Butter
  • 1.25-1.50 garlic Cloves
  • 1.25-1.50 sprig Sage
  • 1-1.25 sprig Thyme
  • 1/4 tablespoon Lemon juice
  • As required For cooking
  • 1/2 tablespoon Butter
  • As required Salt
  • As required Black pepper
  • 1/4 tablespoon Lemon juice
  • 1/2 teaspoon Apple cider vinegar
  • 0.13 cup Stock
Nutrition
value
230
calories per serving
13 g Fat27 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    27g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    188mg
  • Vitamin B9
    1424mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    3mg
  • Phosphorus
    275mg
  • Selenium
    47mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter