Toasted Orzo Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add orzo pasta and cook until golden brown, stirring frequently.
• STEP 2.Remove the orzo from the pot and set aside. In the same pot, add diced chicken and cook until browned.
• STEP 3.Add chopped onions, carrots, and celery to the pot and sauté until vegetables are tender.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
• STEP 5.Add the toasted orzo back into the pot and cook for an additional 10 minutes, or until orzo is tender.
• STEP 6.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 7.Serve the toasted orzo chicken soup hot, garnished with fresh herbs if desired.

Cooking Tips

• Toasting the orzo before cooking adds a nutty flavor to the soup.
• You can use pre-cooked chicken or rotisserie chicken for a quicker version of this soup.
• Feel free to add other vegetables like peas or spinach for extra nutrition and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.