Tlayuda Con Chorizo Recipe

Cooking Directions

• STEP 1.Preheat a comal or large skillet over medium heat.
• STEP 2.Place a large tortilla on the comal and cook for 2-3 minutes on each side, until crispy and slightly charred.
• STEP 3.In a separate skillet, cook the chorizo until browned and cooked through.
• STEP 4.Spread a layer of refried beans on the crispy tortilla.
• STEP 5.Sprinkle the cooked chorizo evenly over the beans.
• STEP 6.Top with shredded cheese and place under the broiler for a few minutes, until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and garnish with lettuce, tomatoes, avocado, and salsa.
• STEP 8.Slice into wedges and serve immediately.

Cooking Tips

• You can use store-bought tortillas or make your own from scratch.
• Feel free to customize the toppings to your liking. Add sliced jalapenos for extra heat or cilantro for freshness.
• Serve with lime wedges for squeezing over the tlayuda for added tanginess.

Storage and Serving

• Tlayuda is best served immediately while the tortilla is still crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or in the oven until warmed through.