STEP 3.Add jaggery in a pan & melt it at low flame.
STEP 4.Add pork pieces and mix it well along with jaggery.
STEP 5.Now add coconut water,fish sauce & honey.
STEP 6.Cover the pan and cook it for 2 hours.
STEP 7.Five minutes before two hours add red chilli powder.
STEP 8.Then turn off the gas & serve with rice.
Nutrition value
2956
calories per serving
149 g Fat179 g Protein225 g Carbs16 g FiberOther
Current Totals
149 g Fat
179 g Protein
225 g Carbs
16 g Fiber
MacroNutrients
Carbs
225 g
Protein
179 g
Fiber
16 g
Fats
Fat
149 g
Vitamins & Minerals
Calcium
1601 mg
Iron
107 mg
Vitamin A
5 mcg
Vitamin B1
4 mg
Vitamin B2
3 mg
Vitamin B3
65 mg
Vitamin B6
3 mg
Vitamin B9
173 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
7 mg
Copper
8 mcg
Magnesium
644 mg
Manganese
2 mg
Phosphorus
2398 mg
Selenium
362 mcg
Zinc
29 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment