Tinga Poblana Recipe

Ingredients For Tinga Poblana Recipe

• 2 pound Boneless pork shoulder
• 8 ounce Uncooked chorizo sausage, casing removed
• 0.5 inch 2 medium red potatoes, cut into cubes
• 1 cup Chopped onion
• 14.5 ounce 1 can diced fire roasted tomatoes, undrained
• 3 Canned chipotle peppers in adobo sauce, * chopped
• 1 tablespoon Canned adobo sauce
• 4 Cloves garlic, minced
• 1 teaspoon Dried thyme leaves, crushed
• 2 Bay leaves
• 1 teaspoon Dried mexican oregano, crushed
• 0.5 teaspoon Salt
• 0.25 teaspoon Sugar
• 10 ounce 1 package tortilla chips
• 2 Avocados, peeled and thinly sliced
• 2 cup Crumbled queso fresco