Tim Robards' Minted Lamb Tortilla And Spring Greens Recipe

Ingredients For Tim Robards' Minted Lamb Tortilla And Spring Greens Recipe

• 125 gram Lamb rump
• 3 Cherry tomatoes, whole
• 0.5 Small continental cucumber, peeled, seeds removed and fine sliced
• 1 Radish, top and tailed, washed and fine sliced
• 0.5 Cos lettuce, shredded, darker outer leaves removed
• Small handful picked mint leaves, washed
• Small handful continental parsley leaves, washed
• 2 Spring onions, fine angle sliced
• 1 Large tortilla
• 2 tablespoon Extra virgin olive oil
• As required Salt and freshly ground black pepper, to taste
• 1 teaspoon Ground Cumin
• 1 Small tub natural unsweetened yogurt