Tim Robards' Minted Lamb Tortilla And Spring Greens Recipe

Recipe By Kitchen Nine

4.6
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Tim Robards' Minted Lamb Tortilla And Spring Greens
plan
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ingredients serve

Ingredients for Tim Robards' Minted Lamb Tortilla And Spring Greens Recipe

  • 125 gram Lamb rump
  • 3 Cherry tomatoes, whole
  • 1/2 Small continental cucumber, peeled, seeds removed and fine sliced
  • 1 Radish, top and tailed, washed and fine sliced
  • 1/2 Cos lettuce, shredded, darker outer leaves removed
  • As required Small handful picked mint leaves, washed
  • As required Small handful continental parsley leaves, washed
  • 2 Spring onions, fine angle sliced
  • 1 Large tortilla
  • 2 tablespoon Extra virgin olive oil
  • As required Salt and freshly ground black pepper, to taste
  • 1 teaspoon Ground Cumin
  • 1 Small tub natural unsweetened yogurt
Nutrition
value
834
calories per serving
33 g Fat26 g Protein111 g Carbs12 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    26g
  • Carbs
    111g
  • Fiber
    12g

MacroNutrients

  • Carbs
    111g
  • Protein
    26g
  • Fiber
    12g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    491mg
  • Iron
    10mg
  • Vitamin A
    2365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    252mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    156mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    1mg
  • Phosphorus
    340mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine