Tilapia With Tomato-Olive Sauce Recipe

Cooking Directions

• STEP 1.Season the tilapia fillets with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add garlic and cook until fragrant.
• STEP 4.Add tomatoes, olives, and herbs to the skillet.
• STEP 5.Simmer the sauce for about 10 minutes, until the tomatoes are soft and the flavors are well combined.
• STEP 6.Place the seasoned tilapia fillets on top of the sauce.
• STEP 7.Cover the skillet and cook for about 5-7 minutes, until the fish is cooked through and flakes easily with a fork.
• STEP 8.Serve the tilapia with the tomato-olive sauce spooned over the top.
• STEP 9.Garnish with fresh herbs, if desired.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to season the tilapia fillets well to enhance their flavor.
• You can use fresh or canned tomatoes for the sauce, depending on your preference.
• Feel free to add other vegetables like bell peppers or onions to the sauce for extra flavor and texture.
• Serve the dish with a side of steamed vegetables or a salad for a complete and balanced meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over low heat until warmed through.
• Serve the reheated tilapia with fresh herbs and a squeeze of lemon juice for added freshness.