Crispy Fish With Greek Yogurt Mint Sauce Recipe

Ingredients For Crispy Fish With Greek Yogurt Mint Sauce Recipe

• 0.5 cup Greek yogurt
• 0.33000000000000007 cup Buttermilk
• 3 tablespoon Chopped fresh mint, divided
• 0.5 teaspoon Minced Fresh Garlic
• 0.25 teaspoon Crushed Red Pepper Flakes
• 4 Medium, thin white fish fillets tilapia, trout, or red snapper
• 0.33000000000000007 cup Flour
• 0.5 cup Grapeseed or olive oil
• 1 teaspoon Paprika
• Salt and pepper
• 4 sprig Mint for garnish