Til bhugga (sesame seeds burfi) Recipe

Cooking Directions

• STEP 1.Dry roast the sesame seeds in a pan until they turn golden brown and release a nutty aroma.
• STEP 2.In a separate pan, melt the jaggery with a little water to form a syrup.
• STEP 3.Add the roasted sesame seeds and ghee to the jaggery syrup and mix well.
• STEP 4.Pour the mixture into a greased tray and spread it evenly.
• STEP 5.Allow it to cool and set for a few hours.
• STEP 6.Once set, cut the burfi into desired shapes and serve.

Cooking Tips

• Make sure to roast the sesame seeds on low heat to prevent burning.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• If the jaggery syrup becomes too thick, add a little water to thin it out.

Storage and Serving

• Store the til bhugga in an airtight container at room temperature for up to a week.
• Serve the burfi as a sweet treat during festivals or as a dessert after meals.