Tikki Puri Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then mash them with a fork.
• STEP 2.Add the spices, chopped onions, and coriander leaves to the mashed potatoes.
• STEP 3.Mix well and shape the mixture into small round patties.
• STEP 4.Heat oil in a deep pan and fry the patties until golden brown and crispy.
• STEP 5.Serve the Tikki Puris hot with tamarind chutney and mint chutney.

Cooking Tips

• You can add grated cheese or paneer to the potato mixture for added flavor.
• Make sure the oil is hot enough before frying the patties to ensure they turn out crispy.
• You can also bake the patties in the oven for a healthier version.

Storage and Serving

• Tikki Puris are best served hot and fresh.
• Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or on a stovetop pan before serving.