Tikki chaat Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes, then mix them with spices and breadcrumbs to form a dough.
• STEP 2.Shape the dough into small patties and shallow fry them until golden brown and crispy.
• STEP 3.Arrange the tikkis on a plate and top them with tamarind chutney, mint chutney, yogurt, chopped onions, and sev.
• STEP 4.Sprinkle chaat masala, cumin powder, and red chili powder over the tikkis for added flavor.
• STEP 5.Serve the tikki chaat immediately as a snack or appetizer.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked and easy to mash.
• You can add chopped green chilies or ginger for an extra kick of spice.
• Feel free to customize the toppings according to your preference, such as adding chopped tomatoes or cilantro.

Storage and Serving

• Tikki chaat is best served immediately after preparation to enjoy the crispy texture.
• If you have leftover tikkis, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a stovetop pan to regain their crispiness before serving.