Tikhat Dal (No Onion) Recipe

Cooking Directions

• STEP 1.Wash and soak the toor dal for 30 minutes. Drain the water and pressure cook the dal with turmeric powder, salt, and water until soft and mushy.
• STEP 2.In a pan, heat ghee and add mustard seeds and cumin seeds. Once they splutter, add asafoetida, curry leaves, and green chilies.
• STEP 3.Add the cooked dal to the pan and mix well. Add red chili powder and adjust the consistency by adding water if needed. Simmer for 5 minutes.
• STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Soaking the dal helps in faster cooking and better digestion.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover Tikhat Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve Tikhat Dal with steamed rice, roti, or bread for a complete meal.