Tibetan Butter Tea Recipe

step 1

• STEP 1.For 2 cups of tea, in a saucepan add 2 cups of water.

step 2

• STEP 1.To this add ½ tsp tea from Tibetan brick tea leaves and boil it for 5 minutes. The colour of the water will change.

step 3

• STEP 1.Add 2 pinches of salt. Not more. Turn off the heat. Strain it into a teapot. Tibetan black tea is ready.

step 4

• STEP 1.For butter tea, in a saucepan add 3 cups of water and 2 tsp of brick teal leaves.

step 5

• STEP 1.Bring it to a boil for 5 min. The water will change colour. Do not let it become too dark and strong. Turn the heat off.

step 6

• STEP 1.In a blender, add 1 cup milk and 1 tbsp butter, ½ tsp salt according to taste.

step 7

• STEP 1.Using a strainer , pour the tea into the blender jar. And blend the tea, butter and milk together. Pour into tea pot and serve hot.