Name: Tea Shop Butter Biscuits Recipe
Total time: 45 min
Yield: 5
Cuisine: Tamil

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Tea Shop Butter Biscuits Recipe

Priya Mani

Crawler

Tamil

Butter

Powdered Sugar

maida

Salt

Vanilla extract

Bring all the ingredients to room temperature. 
sift the flour and salt and keep aside. 

step 1

First,  add the butter and sugar to a bowl and beat them until pale and fluffy. 

step 2

Slowly add the sifted flour &#x26; salt to the beaten butter &#x26; sugar mixture and start bringing the dough together.  

step 3

At first you might feel the dough is a bit dry.  do not panic,  the butter will absorb all of the maida and will become soft 

step 4

Spread a cling foil or butter paper on your working surface. 

step 5

Over the cling foil,  add the mixed dough and make a log shape.  

step 6

Wrap the dough little firmly and refrigerate for an hour. 

step 7

You might also spread a baking paper now,  take the refrigerated dough and cut biscuit of thickness &#xbd; inches . 

step 8

Arrange the cut biscuits on the tray with at least 2 inches gap between them. 

step 9

Bake them at 180&#xb0;c for 20 &#x2013; 25 minutes.  or 200 &#xb0;c for 12 to 15 mins. 

step 10

Once done,  remove them and cool them completely on a wire rack and store them in an airtight container. 

step 11

Better Butter