Ingredients For Thyme Roast Pork With Warm Mushroom Salad Recipe
1 kilogram Coles australian pork belly roast
2 tablespoon Thyme Leaves, Finely Chopped
1 tablespoon Sea Salt Flakes
0.33000000000000007 cup Olive oil
6 Portabella mushrooms
1 Red capsicum, seeded, quartered
2 Spring onions, thinly sliced
100 gram Coles australian 4 leaf salad
1 tablespoon Balsamic vinegar
Nutrition value
904
calories per serving
36 g Fat84 g Protein54 g Carbs54 g FiberOther
Current Totals
36 g Fat
84 g Protein
54 g Carbs
54 g Fiber
MacroNutrients
Carbs
54 g
Protein
84 g
Fiber
54 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
211 mg
Iron
24 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
4 mg
Copper
5 mcg
Magnesium
201 mg
Manganese
2 mg
Phosphorus
926 mg
Selenium
1 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
