Ingredients For Thyme & Balsamic Baked Mushrooms Recipe
8 Large flat mushrooms, peeled, stems trimmed
2 tablespoon Balsamic vinegar
1 tablespoon Olive oil
8 sprig Fresh thyme
375 milliliter Massel vegetable liquid stock
290 gram Couscous
1 bunch Rocket, washed, dried, larger leaves torn
3 Green shallots, ends trimmed, thinly sliced
Nutrition value
614
calories per serving
11 g Fat51 g Protein73 g Carbs75 g FiberOther
Current Totals
11 g Fat
51 g Protein
73 g Carbs
75 g Fiber
MacroNutrients
Carbs
73 g
Protein
51 g
Fiber
75 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
127 mg
Iron
19 mg
Vitamin A
1 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
6 mcg
Magnesium
349 mg
Manganese
3 mg
Phosphorus
1467 mg
Selenium
22 mcg
Zinc
16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
