Thukpa (an indian north eastern/tibetan/burmense noodle soup) Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 onions, garlic, and ginger until fragrant.
• STEP 2.Add your choice of meat or seafood and cook until browned.
• STEP 3.Add vegetables, such as carrots, cabbage, and bell peppers, and cook until slightly tender.
• STEP 4.Pour in the broth and bring to a boil. Add spices like turmeric, cumin, and chili powder for extra flavor.
• STEP 5.Add the noodles and cook until they are al dente.
• STEP 6.Serve hot and garnish with fresh cilantro and a squeeze of lime juice.
• STEP 7.Enjoy your delicious Thukpa!

Cooking Tips

• Feel free to customize your Thukpa by adding your favorite vegetables and protein.
• For a vegetarian version, skip the meat or seafood and use vegetable broth instead.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Thukpa tastes even better the next day, so you can make a larger batch and store it for later.
• Serve Thukpa with a side of chili sauce or soy sauce for an extra kick of flavor.

Storage and Serving

• Thukpa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Garnish with fresh cilantro and lime juice before serving to enhance the flavors.
• Serve Thukpa as a main course for a satisfying meal or as a starter for a larger feast.
• Pair it with some crusty bread or steamed rice for a complete and filling meal.