Three-Pepper Bean Dip Recipe

Cooking Directions

• STEP 1.In a food processor, combine black beans, red bell pepper, jalapeno pepper, and poblano pepper.
• STEP 2.Add garlic, cumin, lime juice, and salt to the mixture and blend until smooth.
• STEP 3.Transfer the dip to a serving bowl and garnish with chopped cilantro and a drizzle of olive oil.
• STEP 4.Serve with tortilla chips or crackers and enjoy!

Cooking Tips

• For a milder version, remove the seeds and membranes from the jalapeno and poblano peppers.
• You can adjust the spiciness by adding more or less jalapeno and poblano peppers.
• If you prefer a chunkier dip, pulse the ingredients in the food processor instead of blending until smooth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Before serving again, let the dip come to room temperature and give it a stir.
• This dip is best served fresh, but you can make it a few hours in advance and refrigerate until ready to serve.