Three Cheese Tortellini With Porcini Mushrooms Guanciale And Basilico Sauce Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions until al dente.
• STEP 2.In a large skillet, cook the guanciale until crispy. Remove and set aside.
• STEP 3.In the same skillet, sauté the porcini mushrooms until golden brown.
• STEP 4.Add the garlic and cook for another minute.
• STEP 5.Pour in the basilico sauce and simmer for a few minutes.
• STEP 6.Drain the tortellini and add it to the skillet. Toss to coat in the sauce.
• STEP 7.Crumble the crispy guanciale over the top and garnish with fresh basil leaves.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• If you can't find guanciale, you can substitute it with pancetta or bacon.
• For a vegetarian version, omit the guanciale and use vegetable broth instead of chicken broth in the sauce.
• To enhance the mushroom flavor, you can rehydrate dried porcini mushrooms in warm water before sautéing them.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tortellini in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the tortellini with a sprinkle of grated Parmesan cheese and a side of crusty bread.