Here's a nice alternative to traditional lasagna, and it's so easy to prepare! It has a simple white sauce and lots of savory Italian sausage. —Lesley Cormier Pepperell, Massachusetts.
Ingredients For Three-Cheese Sausage Lasagna Recipe
1.5 pound Bulk Italian Sausage
6 tablespoon Butter
6 tablespoon All purpose flour
1 teaspoon Salt
1 teaspoon Pepper
3 cup 2 milk
9 Lasagna noodles, cooked and drained
6 Slices part skim mozzarella cheese, cut in half
6 Slices provolone cheese, cut in half
0.33333333333333326 cup Grated romano cheese
Nutrition value
166
calories per serving
9 g Fat12 g Protein7 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
12 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
12 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
116 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
132 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
