Three-Cheese Polenta Triangles With Caramelised Onions Recipe

Ingredients For Three-Cheese Polenta Triangles With Caramelised Onions Recipe

• 50 gram Butter
• 2 Red onions, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 tablespoon Caster sugar
• 2 tablespoon Red wine vinegar
• 1 tablespoon Coarsely chopped fresh thyme
• Salt and freshly ground black pepper
• 1 tablespoon Olive oil
• 50 gram Goat's milk feta, crumbled
• Fresh thyme, to garnish
• Olive oil, to grease
• 500 milliliter Massel chicken style liquid stock
• 250 milliliter Cold water
• 170 gram Coarse polenta
• 40 gram Mild blue cheese, crumbled
• 40 gram Finely Grated Parmesan
• 65 gram Mascarpone