Thinly sliced radish kimchi Recipe

Cooking Directions

• STEP 1.Peel and thinly slice the radishes.
• STEP 2.In a bowl, mix together garlic, ginger, chili flakes, sugar, and salt.
• STEP 3.Add the radish slices to the bowl and mix well to coat them with the seasoning.
• STEP 4.Transfer the radish mixture to a clean jar and press it down to remove any air bubbles.
• STEP 5.Cover the jar with a lid and let it ferment at room temperature for 2-3 days.
• STEP 6.After fermentation, store the kimchi in the refrigerator.
• STEP 7.Serve chilled as a side dish with rice or other Korean dishes.

Storage and Serving

• Thinly sliced radish kimchi can be stored in the refrigerator for up to 2 weeks.
• The flavor of the kimchi will develop over time.
• Serve chilled as a side dish.