Tandoori Mango Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, tandoori spices, mango puree, lemon juice, and salt.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated with the marinade.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 4.Preheat the grill to medium-high heat. Remove the salmon from the marinade and shake off any excess.
• STEP 5.Grill the salmon for about 4-5 minutes per side, or until it is cooked through and has nice grill marks.
• STEP 6.Remove the salmon from the grill and let it rest for a few minutes before serving.
• STEP 7.Serve the tandoori mango salmon with a side of rice or naan bread, and garnish with fresh cilantro.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• If you don't have access to a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.
• For extra flavor, you can brush the salmon with a little melted butter or ghee before grilling.

Storage and Serving

• Leftover tandoori mango salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over medium heat until heated through.
• Serve the leftover salmon cold in salads or sandwiches for a delicious and healthy meal.