The Palm Steak A La Stone Recipe

Cooking Directions

• STEP 1.Preheat the hot stone in the oven for 30 minutes.
• STEP 2.Season the steak with salt, pepper, and your choice of spices.
• STEP 3.Place the steak on the hot stone and cook for 2-3 minutes on each side for medium-rare.
• STEP 4.Remove the steak from the stone and let it rest for a few minutes before slicing.
• STEP 5.Serve the steak with your favorite sides and enjoy!

Cooking Tips

• Make sure to preheat the hot stone properly to ensure even cooking.
• Use a meat thermometer to check the internal temperature of the steak for desired doneness.
• Let the steak rest after cooking to allow the juices to redistribute.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a hot skillet or grill for a few minutes until warmed through.
• Serve the steak with mashed potatoes, roasted vegetables, or a fresh salad.