Traditionally made with wine, this version of a swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
Ingredients For The Swiss Cheese And Beer Fondue Recipe
8 ounce Emmentaler cheese, shredded
8 ounce Gruyere Cheese, Shredded
2 tablespoon Cornstarch
0.5 teaspoon Salt, Or To Taste
0.25 teaspoon Ground white pepper, or to taste
480 milliliter S beer
1.5 teaspoon Dijon mustard
Nutrition value
235
calories per serving
11 g Fat14 g Protein14 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
14 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
14 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
365 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
