The Swiss Cheese And Beer Fondue Recipe

Recipe By All Recipes

Traditionally made with wine, this version of a swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.

4.4
23 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Step by step video of how to make The Swiss Cheese And Beer Fondue

ingredients serves

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Ingredients For The Swiss Cheese And Beer Fondue Recipe

Nutrition
value
235
calories per serving
11 g Fat14 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 14 g Protein
  • 14 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    14 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    365 mg
  • Iron
    1 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    251 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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