Three-Cheese Fondue Recipe
Recipe By Taste Of Home
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family. —Betty A. Mangas, Toledo, Ohio.
3.8
17 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Three-Cheese Fondue Recipe
- 0.13 pound Each emmenthaler, gruyere and jarlsberg cheeses, shredded
- 1/2 tablespoon Cornstarch, divided
- 1 teaspoon Cherry brandy
- 1/2 cup Dry white wine
- 0.03 teaspoon Ground nutmeg
- 0.03 teaspoon Paprika
- dash Cayenne pepper
- As required Cubed french bread baguette, boiled red potatoes and/or tiny whole pickles
Nutrition
value
value
297
calories per serving
8 g Fat11 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein11g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium277mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home