Swiss Cheese Fondue Recipe
Recipe By Masala Herb
Homemade cheese fondue for your christmas or new year's eve dinner party.
4.2
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Swiss Cheese Fondue Recipe
- 1/4 Clove garlic cut in two
- 0.38 cup White wine
- 2.65 ounce Gruyere cheese
- 2.65 ounce Emmental cheese
- pinch Nutmeg
- 1/4 tablespoon Corn flour
- 1/2 tablespoon Cherry brandy optional
- pinch Black pepper
- 1/2-3/4 piece Baguette cut into bite sized
Nutrition
value
value
486
calories per serving
22 g Fat28 g Protein28 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein28g
- Carbs28g
- Fiber< 1g
MacroNutrients
- Carbs28g
- Protein28g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium723mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus502mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb