The Swiss Cheese And Beer Fondue Recipe
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Traditionally made with wine, this version of a swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
4.4
23 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for The Swiss Cheese And Beer Fondue Recipe
- 1.33 ounce Emmentaler cheese, shredded
- 1.33 ounce Gruyere Cheese, Shredded
- 0.33 tablespoon Cornstarch
- 0.08 teaspoon Salt, Or To Taste
- 1/25 teaspoon Ground white pepper, or to taste
- 80 milliliter S beer
- 1/4 teaspoon Dijon mustard
Nutrition
value
value
235
calories per serving
11 g Fat14 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein14g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium365mg
- Iron< 1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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