This bright and colorful salmon and tomato pasta is the weeknight dinner of your dreams. Like a summer sunset, it's lazy, easy, looks incredible, and leaves you feeling warm and fuzzy.
Ingredients For Salmon Tomato And Zucchini Tagliatelle Recipe
0.25 pound Salmon
1 cup Tomatoes
1 Zucchini, cubed
6 ounce Pasta of choice
0.5 cup Parmigiano cheese, finely grated
Nutrition value
559
calories per serving
20 g Fat26 g Protein67 g Carbs4 g FiberOther
Current Totals
20 g Fat
26 g Protein
67 g Carbs
4 g Fiber
MacroNutrients
Carbs
67 g
Protein
26 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
794 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
85 mg
Vitamin B9
678 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
76 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
335 mg
Selenium
77 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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