The Slow-Cooked Bolognese Sauce Recipe

Ingredients For The Slow-Cooked Bolognese Sauce Recipe

• 1 quart Homemade or store bought low sodium chicken stock
• 1 ounce Powdered gelatin, such as knox
• 1 can Peeled whole tomatoes, preferably san marzano
• 0.5 pound Finely minced chicken livers
• 0.25 cup Extra virgin olive oil
• 1 pound Ground beef chuck
• 1 pound Ground pork shoulder
• 1 pound Ground lamb shoulder
• Kosher Salt And Freshly Ground Black Pepper
• 4 tablespoon Unsalted butter
• 0.5 pound Finely diced pancetta
• 1 Large onion, finely minced
• 2 Carrots, finely chopped
• 4 Ribs Celery, Finely Chopped
• 4 Medium Cloves Garlic, Minced
• 0.25 cup Minced fresh sage leaves
• 0.5 cup Minced fresh parsley leaves, divided
• 2 cup Dry white or red wine
• 1 cup Whole milk
• 2 Bay leaves
• 1 cup Heavy cream
• 3 ounce Finely Grated Parmesan Cheese
• 2 tablespoon Vietnamese or thai fish sauce, such as red boat
• To serve