The Best Sausage Pizzas Recipe

Name: The Best Sausage Pizzas Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist.

3.8

27 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For The Best Sausage Pizzas Recipe

1 Batch best pizza dough
1 pound Bulk Italian Sausage
1 cup Pizza Sauce
4 cup Shredded Part Skim Mozzarella Cheese
1 Medium red onion, sliced
1 Medium green pepper, chopped
2 cup Sliced fresh mushrooms
flakes Optional: grated parmesan cheese, crushed red pepper and fresh oregano leaves

Nutrition
value

1131

calories per serving

63 g Fat94 g Protein44 g Carbs4 g FiberOther

Current Totals

63 g Fat
94 g Protein
44 g Carbs
4 g Fiber

MacroNutrients

Carbs
44 g
Protein
94 g
Fiber
4 g

Fats

Fat
63 g

Vitamins & Minerals

Calcium
1508 mg
Iron
7 mg
Vitamin A
535 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
332 mcg
Vitamin B12
2 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
1245 mg
Selenium
96 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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