The Best Sausage Pizzas Recipe

Recipe By Taste Of Home

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist.

3.8
27 Rating - Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

2
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Ingredients For The Best Sausage Pizzas Recipe

Nutrition
value
1131
calories per serving
63 g Fat94 g Protein44 g Carbs4 g FiberOther

Current Totals

  • 63 g Fat
  • 94 g Protein
  • 44 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    94 g
  • Fiber
    4 g

Fats

  • Fat
    63 g

Vitamins & Minerals

  • Calcium
    1508 mg
  • Iron
    7 mg
  • Vitamin A
    535 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    332 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    157 mg
  • Manganese
    1 mg
  • Phosphorus
    1245 mg
  • Selenium
    96 mcg
  • Zinc
    11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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